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Restaurant Lime Restaurant

Lime Restaurant

Restaurant, $$, International, Chinatown
  • ReservationYes
  • Accept Credit CardYes
  • Dress CodeSmart Casual
  • Vegetarian DishBelow 5
  • Bring Your Own BottleYes
  • BuffetYes
  • Corkage$60/Bottle
  • Smoking AreaNo
  • Car ValetYes
 

Review

Lime has made a name for itself with its extensive buffet spread spanning Asian and local favourites, but the à la carte menu is also worth exploring. From the Western section, you have the likes of fish and chips, where the day’s fresh catch is judiciously coated in a beer batter and deep-fried to a crisp, golden-brown finish. Also a must-order is the lobster risotto, made more indulgent with flakes of blue swimmer crabmeat and hints of truffle oil. From the grill section comes the Australian Wagyu sirloin with a marble score of five; the chefs recommend it medium-rare to fully appreciate its juicy texture and marbling. If you’re visiting with friends, the prosciutto pizza is made for sharing. Its light and airy dough is generously laden with dry-cured ham, which is balanced with the creaminess of the buffalo mozzarella, the earthiness of truffle oil and the nuttiness of arugula. Enjoy these dishes in a spacious and airy environment, swathed in calming hues and with verdant greenery as the backdrop.

TATLER TIP

Lime also offers an enticing plant-based menu; offerings include the Beyond Burger, fishless fish and chips, and arrabbiata pasta with OmniPork meatballs.

SIGNATURE DISHES

1. Prosciutto pizza
2. Lobster risotto with blue swimmer crabmeat
3. 250g Australian Wagyu sirloin marble score 5+
4. Mango passionfruit mousse with torched meringue

 

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