Located within Duxton Hill, cheese lovers head to this place to get their mozzarella fix. The restaurant is divided into an outdoor patio, perfect for tranquil evenings, and a family-friendly indoor area, when the weather is unforgiving. Meant for sharing, the soft, creamy burratina is the raison d’être here with its smooth, buttery centre, while the signature burratina zucca, or roast pumpkin and truffle, has a nice contrast in terms of chewiness and aroma. Other outstanding non-cheese options include the tasty home-made gnocchi, porcini and truffle cream and the slow-roasted lamb shank, chickpeas and red wine casserole. Latteria’s tiramisu is creamy and full of goodness, just like the Italians prepare it. The majority of the wines are Italian, with a good by-the-glass selection. Service is genuine, with the waitstaff competently managing a packed restaurant on a busy weekday night.