Lunch HoursMon-Sun 11.30am-2.30pm
Dinner HoursMon-Sun 6.30pm-10:30PM
Dress CodeSmart Casual
Accept Credit CardYes
Bring Your Own BottleYes
Keyaki tries its best to transport diners to Japan in spirit. Guests can choose to sit in the main dining area, at the sushi counter or the teppanyaki counter, or in tatami or Western- style private dining rooms, reflecting the restaurant’s range of culinary styles. During our visit in early July, we were privileged to have Japan’s famed sweet ayu fish, a summertime delicacy. Although the ingredients in the seasonal kaiseki aren’t known beforehand, it typically consists of appetisers, sashimi, soup, grilled and simmered dishes, and dessert. We also picked the intriguing beef sashimi from the à la carte menu, which had a clean, sweet flavour.