Jiang-Nan Chun

Restaurant ・ Chinese

190 Orchard Boulevard, Level 2, Singapore 248646

6831 7220

www.fourseasons.com/Singapore/dining/restaurants/jiang_nan_chun

Overview

Lunch HoursMon-Sun 11.30am-2.30pm

Dinner HoursMon-Sun 6pm-10.30pm

Dress CodeSmart Casual

ReservationYes

BuffetNo

Corkage$50-$100/Bottle

Private Room4

Accept Credit CardYes

Bring Your Own BottleYes

Smoking AreaNo

Review

The menu is traditional, with touches of modernity peppering the extensive offering. Double-boiled soups are a speciality—the double-boiled pork rib soup with sea whelk, maka and dried scallops stands out for its rich umami and depth of harmonious flavours. The mesquite wood oven is why the Peking duck here trumps others in terms of aromatic smokiness and gutsy flavours. It’s inventively matched with decadent caviar; the saltiness of the sea subtly augments the juiciness of the duck meat and the delicate crunch of the roasted skin. Also sample the smoky roast pork to further enhance the mesquite wood oven experience.

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