Housed within the iconic Fullerton Hotel Singapore is Jade, a gorgeous restaurant clad in white and pastel tones of blue and green. The space exudes a quiet sense of elegance and peace, urging guests to leave their worries at the door before stepping into a world of delicious, artful Cantonese cuisine. Chef de cuisine Leong Chee Yeng has helmed the kitchen for more than a decade, and continues to serve delectable dishes that inspire and delight. The signature Peking duck is a must here. Crispy duck skin, succulent meat and paper thin crêpes are a given. But what’s really unique about this version is the addition of julienned orange peel, an intriguing choice that adds a layer of complexity to the centuries-old delicacy, elevating it in more ways than one.