Ippoh Tempura Bar is an outpost of Osaka’s oldest premium tempura restaurant, Ippoh Tempura. The set menus feature seasonal ingredients, while signatures like the prawn toast steadfastly remain on the menu. Osaka-style tempura batter, which has a subtle crunch, is delicate and doesn’t distract the underlying flavour of the produce, making it ideal for those who prefer a meal that doesn’t weigh heavy on the palate. Every item comes with the chef’s recommendation on the best way to enjoy it, be it with a light squeeze of lemon, a dab of salt or a dipping sauce with grated daikon. The excellent exhaust system also means patrons don’t have to worry about kitchen smells.