This establishment specialises in the unpretentious Chaoshan cuisine from eastern Guangdong. With refined flavours and precise preparation methods, it’s no surprise that perennial Teochew favourites such as the chilled flower crab, the steamed pomfret fillet with salted vegetables and the marinated meat platter have stood the test of time and continue to draw fans. Service is prompt and warm, and there are booth seats, window tables and private rooms to choose from depending on the occasion. One of the finer Teochew establishments, the simplicity of the flavours against the backdrop of a polished setting makes for an extraordinary experience.