Imperial Treasure Fine Teochew Cuisine

The elegant, award-winning establishment in a premier Orchard Road mall showcases the homely yet refined flavours of Teochew cuisine. The first dish, a marinated trio of ingredients done in authentic Teochew style, showcases the chefs’ deft skills in achieving tender, succulent meat. The steamed eel with plum sauce features a delicate sweetness and a soft texture. Steamed diced abalone and chicken wrapped with egg white is all about wholesome flavours that just brim over, while the braised whole sea cucumber stuffed with minced meat in oyster sauce offers a good balance of taste sensations. End the meal with a perennial dessert favourite such as the almond cream or chilled tofu with longan. Waitstaff are friendly and attentive, clearing plates and making good recommendations with ease. Service is professional, as one would expect from a restaurant of this calibre.

Tatler Tips

• When making a reservation, ask for the side booth seating in the main dining area—it offers cosier, more private dining.
• For more personalised events, there are five private rooms available.