Lunch HoursMon-Fri 11:30am-2:45pm; Sat 11am-2:45pm; Sun 10:30am-2:45pm
Dinner HoursMon-Sun 6pm-10pm
Dress CodeSmart Casual
Accept Credit CardYes
Bring Your Own BottleYes
Make no mistake: the Peking duck is the star attraction here. Expertly carved tableside by the chefs, it’s prized for its crisp golden skin that’s then wrapped in thin pancakes with cucumber, spring onions and sweet plum sauce. Also recommended is the soft, gelatinous shark’s fin soup with fragrant broth, as well as the steamed egg white with hon-shimeji mushrooms. The latter’s texture is akin to silken tofu and beautifully balanced with the chopped fungi. Soft and chewy mee pok noodles, topped with bright pink prawns, are enlivened by the subtle addition of Italian truffle oil, tinged with ginger aromatics. There’s an extensive wine list, including many well-known brands, to complement the meal. Service fluctuates from quiet to robust, albeit friendly.
The Peking duck is the most popular dish—and advanced orders are required upon making your table reservations. You can only order a whole duck, so enjoy it with a larger party.
Don’t be misled by the beverage list placed on each table, which only has a few wine choices. Ask for the full wine list and be pleasantly surprised at the premium labels available.