Imperial Treasure Fine Chinese Cuisine

Review

The Chinese restaurant overlooking the extravagant casino floors at Marina Bay Sands is dressed in contemporary decor, with East Asian influences taken from the imperial palaces. The menu is extensive, with no photos to aid the imagination, but the servers are patient and glad to help diners choose dishes. The steamed chicken is succulent and fragrant, complemented by crunchy ginger and shallots; this dish is slightly oily and salty, so it’s best eaten with rice. Served in a clay pot, the spiced vermicelli on a bed of four goose webs boasts a strong flavour of peppercorn that can be slightly overpowering—but the texture of the dish is perfect, with the vermicelli springy and the goose webs chewy, despite the bones. Another standout is the Boston lobster, infused with fragrant ginger and shallots and served on a bed of braised noodles.