Hai Tien Lo, located within Pan Pacific Singapore, proudly offers a menu steeped in Cantonese tradition. The crowning jewel of its offerings is undeniably the crispy chicken, infused with the fragrance of Royal Tie Guanyin tea. The succulent and tender meat is enhanced by the aromatic notes of the tea, which not only elevates the dish but also serves as a refreshing counterbalance to its inherent richness. The flawlessly thin, crisp skin adds a delightful texture that leaves the palate yearning for more. Also on the menu are the sautéed lotus roots, elevated by the inclusion of lily bulbs, which impart a delightful nutty crunch to the dish. The restaurant also thoughtfully provides well-spaced tables, each sectioned off with tastefully designed Chinese partitions, ensuring privacy for diners who seek a more intimate setting.