Lunch HoursMon-Sun 11:30am-2:30pm
Dinner HoursMon-Sun 6:30pm-10:30pm
Dress CodeSmart Casual
Accept Credit CardYes
Bring Your Own BottleYes
Hai Tien Lo is one of Singapore’s most innovative, enduring Cantonese restaurants. Creating interesting riffs on classic Cantonese dishes can be tricky (and risky), but it innovates in a way that doesn’t alienate traditionalists. For example, its signature Trio of Treasure appetiser features foie gras for a Western twist, but satisfies traditional palates with pan-fried scallops and barbecued duck. Diners looking for comfort food won’t be disappointed with dishes such as double-boiled fish maw with bamboo pith in fish bone broth and salt-crusted stewed chicken with dried scallops in lotus leaf. The service is exceptional; staff are friendly, unobtrusive and chatty without being overbearing.
• One part of the restaurant looks out over the veranda to the walkways and escalators of the hotel, making it feel like a temporary, makeshift wing—definitely ask for a table that’s away from that side.
• The vegetarian options here are extensive, making it a good choice for healthy eaters and those with dietary restrictions.