Lunch HoursMon-Fri 12pm-2.30pm; Sat-Sun (Brunch) 11.30am-2.30pm
Dinner HoursMon-Sun 6.30pm-10.30pm
Dress CodeSmart Casual
Accept Credit CardYes
Bring Your Own BottleYes
Garibaldi is perfect for romantic date nights due to its classic, elegant interiors and the fact that it’s devoid of the stuffiness that’s characteristic of many fine-dining establishments. It serves a wide range of authentic Italian dishes, which executive chef-owner Roberto Galetti prepares with seasonal produce and ingredients that are mostly imported from Italy. The plump Hokkaido scallops are lightly pan-seared to retain their sweetness and tenderness, then accented with an addictive, foamy truffle emulsion. The crabmeat linguini is redolent in sweet tomato sauce studded with shreds of crabmeat; the touch of vodka ensures that it doesn’t get overly cloying. The veal osso buco is expertly done so that it’s fork-tender—one bite is a burst of flavours in the mouth. It’s served atop creamy yellow risotto cooked with just the right amount of bite, with the saffron giving it a delicious aroma and lingering flavours. The tiramisu is prepared the classic way, just how the chef’s mother prepares it; it’s sweet and delicious—and a perfect ending to an Italian meal. The wine list reads like a book and is as impressive as the food. Italian labels dominate, but there’s a good mix of old and new world wines for your drinking pleasure.