Lunch HoursMon-Sat 12pm-2pm
Dinner HoursMon-Thurs 6pm-10pm; Fri, Sat 6pm-12am; Sun 6pm-11pm
Dress CodeSmart Casual
Accept Credit CardYes
Bring Your Own BottleYes
FOC serves unconventional, reinvented Spanish tapas. Instead of the basic chorizo in cider or bacalao, expect traditional tapas combined with modern cooking methods. The Angus short ribs, served with confit potatoes and portobello mushrooms, are juicy and succulent—a feat achieved by sufficient marbling, which lends a perfect balance of meat, fat and juice. Kudos to the fideuà, too; like a noodle-based paella, the thin noodles soak up all the richness of the stock, which results in every mouthful being a delight. The suckling pig, however, could have been improved if it was a bit chunkier and crispier. Servers are very helpful and will even debone and slice the ribs for you, making the dining experience that much easier.