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RestaurantDehesa (Closed)

Dehesa (Closed)

Restaurant, $$, Spanish, Clarke Quay/ Boat Quay
  • ReservationYes
  • Accept Credit CardYes
  • Dress CodeSmart Casual/Business
  • Vegetarian DishBelow 5
  • Bring Your Own BottleYes
  • BuffetNo
  • Corkage$35/Bottle
  • Smoking AreaNo
  • Car ValetYes

Review

There are few restaurants in Singapore that do Spanish fare quite like Dehesa. You’ll find things like duck hearts on toast and ox tongue here, as chef Jean-Philippe believes in not wasting any part of the animal. If you’re new to nose-to-tail cuisine, a great place to start is the crispy pig’s head. Unlike its slightly intimidating-sounding name, the dish is plated beautifully and is incredibly tasty—and good news for the squeamish: no pig head in sight. If you love tulang, don’t miss the grilled bone marrow, which comes in four large generous bones and is served with a side of salad. For mains, the beef tartare is a surprisingly refreshing pick and is less pungently seasoned than its French counterpart. If you prefer stronger flavours for dessert, try the chocolate, olive oil and salt, which is rich with a bittersweet tinge.

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