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Restaurant Dehesa (Closed)

Dehesa (Closed)

Restaurant, $$, Spanish, Clarke Quay/ Boat Quay
  • ReservationYes
  • Accept Credit CardYes
  • Dress CodeSmart Casual/Business
  • Vegetarian DishBelow 5
  • Bring Your Own BottleYes
  • BuffetNo
  • Corkage$35/Bottle
  • Smoking AreaNo
  • Car ValetYes


There are few restaurants in Singapore that do Spanish fare quite like Dehesa. You’ll find things like duck hearts on toast and ox tongue here, as chef Jean-Philippe believes in not wasting any part of the animal. If you’re new to nose-to-tail cuisine, a great place to start is the crispy pig’s head. Unlike its slightly intimidating-sounding name, the dish is plated beautifully and is incredibly tasty—and good news for the squeamish: no pig head in sight. If you love tulang, don’t miss the grilled bone marrow, which comes in four large generous bones and is served with a side of salad. For mains, the beef tartare is a surprisingly refreshing pick and is less pungently seasoned than its French counterpart. If you prefer stronger flavours for dessert, try the chocolate, olive oil and salt, which is rich with a bittersweet tinge.


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