Celebrity chef Daniel Boulud’s restaurant at Marina Bay Sands is often crowded—and for good reason. You’ll find an extensive menu that spans American and French cuisines, as well as a range of seafood. The seasonal oysters, such as the Hammersley oysters with a tinge of brininess, are the star of the show. Order the seafood platter and enjoy the jumbo prawns, delicate clams, mussels and succulent Maine lobster. Also worth trying is the caviar sandwich, where soft, buttery brioche buns encase red onions, crème fraiche and boiled egg; it’s topped with a dollop of Kaluga caviar for extra indulgence. With an extensive wine list offering a wide geographical range and wines by the glass, there’s bound to be something to suit your palate. Friendly staff are well-versed with the menu, so they can make informed recommendations with clear explanations.