Cure
Restaurant, $$$, European, Modern, Chinatown
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Opens at: 18:00keyboard_arrow_down
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Mon - Tue
18:00-22:00
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Wed - Fri
12:00-14:00
18:00-22:00
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Sat
18:00-22:00
18:00-22:00
- Sun Close
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Mon - Tue
18:00-22:00
- 6221 2189
- 21 Keong Saik Road, Singapore 089128
- http://www.curesingapore.com
- ReservationYes
- Accept Credit CardYes
- Dress CodeSmart Casual
- Vegetarian Dish5+
- Bring Your Own BottleYes
- BuffetNo
- Corkage$50/Bottle
- Smoking AreaNo
- Car ValetNo
Review
While chef-owner Andrew Walsh established Cure Concepts F&B group only five years ago, he has since gone on to launch several restaurants. However, his first venture Cure remains the temple where Walsh showcases his culinary prowess. The intimate restaurant is his stage for creative plates, which over the years has featured varied influences including local flavours. This time around, Walsh embraces his Irish heritage by repositioning Cure as a place to discover the bounty of the Emerald Isle. The updated menu now champions “new Irish cuisine”. Guests can expect top-notch produce like Irish brown crab and Galway oysters, as well as the widely acclaimed Silverhill Farm duck, which is served with native berries and salted duck egg.
