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Restaurant Cook & Brew

Cook & Brew

Restaurant, $$, International, Marina District
  • ReservationYes
  • Accept Credit CardYes
  • Dress CodeCasual
  • Vegetarian Dish5+
  • Bring Your Own BottleYes
  • BuffetNo
  • Corkage$55/Bottle
  • Smoking AreaYes
  • Car ValetYes

Review

Perfect for sharing, the hearty portion of USDA 365-day grain-fed rib-eye has a rich flavour, fine grain and smooth texture; it’s served with chunky mashed potatoes, heirloom carrots, parmesan cheese and stout garlic butter. For dessert, the ultimate choice is the molten sticky toffee pudding topped with Bailey’s ice cream. A comprehensive beverage list ensures that aperitifs, wines, liqueurs, spirits, beer and more are held in good stead.

TATLER TIP
Bar fare such as sausage, calamari, chicken wings or fries can be shared over pre-dinner drinks while you observe the showmanship of bartenders.

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