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Restaurant Cherry Garden

Cherry Garden

Restaurant, $$$, Chinese, Marina Bay
  • ReservationYes
  • Accept Credit CardYes
  • Dress CodeSmart Casual
  • Vegetarian Dish5+
  • Bring Your Own BottleYes
  • BuffetNo
  • Corkage$50/Bottle
  • Smoking AreaYes
  • Car ValetNo


This Cantonese stalwart has drawn generations of Singaporeans, especially with its popular weekend dim sum brunch that offers unlimited servings of their signature dim sum. Those in the know always ask for the big crunchy prawns swathed in wasabi aioli and topped with chunks of mango and flying fish roe, and the steamed prawn dumpling with black garlic. At lunch and dinner, the restaurant—fashioned like an ornate Chinese residence, with teak panels and slate floors—impresses with unimpeachable dishes such as pan-fried A4 Miyazaki Wagyu doused in a thick and garlic barbecue sauce, and five-grain fried rice with Cantonese pork sausages. The extensive menu means there’s always something for young and old alike, be it traditional desserts, such as glutinous rice dumplings in almond cream or more creative options such as delicate cherries with aged rosé wine cocktail jelly and a refreshing lychee sorbet served in a cocktail glass.


Ask for a seat by the window to enjoy a tranquil view of the bamboo-lined grounds outside.


1. Crispy wasabi-aioli prawns with fresh mango and tobiko
2. Five-grain fried rice with Cantonese pork sausage and vegetables
3. Pan-fried A4 Miyazaki wagyu sirloin with garlic barbecue sauce and sautéed vegetables
4. Cherries in Nu Er Hong and aged Kuei Hua wine cocktail jelly, served with lychee sorbet


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