Cassia

Chinese   |   $ $ $ $   |   Harbourfront and Sentosa

Head to Cassia for classic Cantonese fare with a subtle twist that doesn't disappoint

 

Nestled within the enchanting Capella Singapore in Sentosa, Cassia was recently refurbished by renowned architect André Fu, and stands out as one of Singapore’s most exquisite hotel Chinese restaurants. The juxtaposition of luxurious fabrics and oriental chic wallpaper against the backdrop of the colonial-era building’s white panelled doors creates a sophisticated ambience, perfect for head chef Alan Chan to showcase his signatures, including classic sweet & sour pork, and elevated traditional dishes such as baked cod with bonito sauce. Unlike larger-scale Chinese restaurants on the mainland, Cassia boasts an intimate setting with its small size. Coupled with a remarkably low table-to-staff ratio, the restaurant creates a truly unique dining experience that sets it apart from others.