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Restaurant Cassia


Restaurant, $$$, Chinese, Harbourfront and Sentosa
  • ReservationYes
  • Accept Credit CardYes
  • Dress CodeSmart Casual
  • Vegetarian Dish10+
  • Bring Your Own BottleYes
  • BuffetNo
  • Corkage$60/Bottle
  • Smoking AreaNo
  • Car ValetYes


When you want classic Cantonese fare with a subtle twist, Cassia doesn’t disappoint. Executive chef Lee Hiu Ngai’s signature dishes are a mix of the familiar and modern, like wok-fried Australian Wagyu with black pepper sauce, and the collagen-rich double-boiled chicken broth with fish maw, sea cucumber, dried scallops and flower mushroom. If you love duck, the aptly named Duck Experience Set Meal is an exquisite treat as it comprises Peking Duck Roll, Double-Boiled Duck Dumpling Soup with Preserved Olive Vegetable and Egg, and Braised Duck Wing with Abalone and Fresh Fish Maw. The bonus? Cassia is tucked away from the mainland at Capella Singapore.


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