The delicious offerings from Tuscany, Italy take centre stage in this convivial restaurant that is named after the traditional carnival mask. Chef-founder Gabriele Piegaia dishes out hearty Italian classics such as antipasti, pastas, mains and, of course, desserts. But for familiar favourites, diners may opt for the capellini, or angel hair pasta twined with meaty blue swimmer crab that’s infused with an umami-packed lobster bisque sauce. Dessert is always a sweet affair with the ubiquitous tiramisu, featuring layers of lady finger biscuits and Italian cheese cake topped with a nutty pistachio crust.