Eight years on and celebrity chef Gordon Ramsay’s Singapore outpost still manages to draw a crowd. The modern British restaurant is famously headlined by its formidable beef Wellington–which fans brave a 45-minute wait time for. The menu is unabashedly straightforward with elevated British pub classics such as black cod fish and chips and a butter chicken cashew nut curry. But for something truly exceptional besides the signature wellies, ask for the modest selection of dry-aged meats that are masterfully cooked on the grill. Pick the velvety red wine jus or the flavoursome bone marrow and shallot reduction for optimum satisfaction. For something sweet, don’t hesitate to indulge in the sticky toffee pudding. The wine list features a wide selection of New and Old World vintages that are surprisingly accessible with most hovering in the mid-$100 range. By-the-glass options are also plentiful. If not, vivacious spritzers or funky flavoured gin and tonics would also do the trick.