Braci

Restaurant ・ Italian

52 Boat Quay, Level 5, Singapore 048941

6866 1933

www.braci.sg

Overview

Lunch HoursTue-Fri 12pm-2pm

Dinner HoursMon-Sun 6pm-10.30pm

Dress CodeSmart Casual

ReservationNo

BuffetNo

Corkage$50/Bottle

Accept Credit CardYes

Bring Your Own BottleYes

Smoking AreaNo

Review

This cosy shophouse Italian restaurant takes provenance very seriously. With every dish served, the chefs patiently share the origins of the ingredients, making it easy to envision the idyllic villages from where the figs, olives and pane Toscano originated. While there is extensive use of the Josper oven and shichirin grill, the cooking is more refined than rustic, with a wonderfully progressive flair. The foie gras semifreddo, kumquats and fig vincotto is texturally rich yet delicate; the tagliolini with sea urchin and caviar shows the same restraint, which allows the ocean-fresh flavours to shine; and the aged duck with apple and crispy skin is elegant and hearty. The highlight of the meal is the perfectly cooked Mayura beef, served with pillowy gnocchi and freshly shaved truffle. Wine suggestions here are also spot-on. In such a cosy, intimate setting, diners will appreciate the efficient yet unobtrusive servers.

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