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Restaurant Braci


Restaurant, $$$, Italian, Clarke Quay/ Boat Quay
  • ReservationYes
  • Accept Credit CardYes
  • Dress CodeCasual
  • Vegetarian DishUpon request
  • Bring Your Own BottleYes
  • BuffetNo
  • Corkage$50/Bottle
  • Smoking AreaNo
  • Car ValetNo


Braci’s menu may appear succinct, but it’s thoughtful and covers all bases. The semifreddo of foie gras is surprisingly refreshing, turning this opulent delicacy on its head as it is chilled and crusted with white chocolate and dashes of fig syrup to provide balance. Pasta and uni lovers will be happy to find the luxuriant roll of tagliolini pasta with slivers of sea urchin on top and a dollop of caviar. It’s competently cooked, although if there were one final spike of umami, it might just transcend itself. The meat dishes are even more accomplished. The Aya pork is delightful and, like the beef, it can be cooked to preferred doneness. Served medium, the meat retains much more of its original sweetness and natural moisture. The Miyazaki Wagyu steak is also judiciously prepared. The cut served here has more flavour and chew than most, as well as a hearty char from the grill, while the girolles mushroom topping complements it nicely. Often an afterthought, the petits fours are whimsical and charming, and should not be missed. Staff are gregarious and casual but take their culinary craft seriously.


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