Hidden within the lush greenery of the Singapore Botanic Gardens, Botanico plants a lasting impression with culinary creations that match its tranquil surroundings and charming ambience. The cooking is grounded in European culinary techniques, but the culinary team keeps things exciting by imbuing dishes with Asian accents. Case in point: the signature crispy scale amadai which is paired with a creamy green curry sauce poured over charred baby green eggplant, and the oriental style beef cheek which pairs the fork-tender meat with pickled daikon, Asian pesto and smoked satay sauce. Desserts are also not to be missed. So, before you set off for a romantic walk through the park, try the truly unique ginger flower panna cotta topped with berries and purple cabbage relish.