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Restaurant Bochinche


Restaurant, $$, Argentine, Robertson Quay/ River Valley
  • ReservationYes
  • Accept Credit CardYes
  • Dress CodeSmart Casual
  • Vegetarian DishUpon request
  • Bring Your Own BottleYes
  • BuffetNo
  • Corkage$40/Bottle
  • Smoking AreaNo
  • Car ValetNo


Bochinche sources its grass-fed steaks directly from the Argentina. Aside from beef, there are seafood and vegetarian options; out of which, we recommend the baked and gooey provolone cheese with almond slivers and a generous lashing of honey. Instead of a “dirty” sirloin steak as listed on the menu, opt for the rib-eye cut. Cooked to the requested medium-rare directly on hot coals, the rib-eye is succulent and flavoursome, and only very slightly charred on the outside. The flank steak with grilled white cabbage is first cooked sous-vide, then expertly grilled until it’s tender and juicy. If stomach space doesn’t allow, skip dessert for the excellent hand-cut chips.


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