This hidden gem at Sentosa Cove is a culinary haven that seamlessly combines the allure of contemporary dining with the timeless charm of traditional Chinese cuisine. The restaurant exudes an air of quaint charm, with its multitude of coloured lanterns delicately suspended like stars. The menu presents a contemporary twist on traditional Chinese flavours. Begin with the signature lemongrass prawn sticks, each delicately infused with the aromatic essence of lemongrass, lending a subtle yet invigorating twist to every bite. Follow this with the hickory smoked honey-glazed kurobuta pork ribs. The meat, with its marbling and tenderness, is masterfully glazed with a luscious coating of honey, resulting in a delectable harmony of sweet and savoury notes. Lastly, savour the wok-fried mee sua with assorted mushrooms, where delicate strands of vermicelli are tossed in the fiery embrace of the wok, yielding a delightful blend of smoky perfection and subtle chewiness.