Bistecca Tuscan Steakhouse
This Italian steakhouse is as well-regarded for its stylish interiors as it is for the meat-selection ranging from Miyazaki A4 Wagyu striploin to grain-fed Bistecca alla Fiorentina
Nestled within a historic century-old Singapore shophouse, Bistecca Tuscan Steakhouse stands out as a haven for steak enthusiasts and lovers of authentic Italian cuisine. The polipo starter showcases octopus sustainably wild-caught from the pristine waters of Western Australia. Served with sobrasada romesco sauce, cannellini bean purée and gremolata, this dish impresses with its delicate flavours and harmonious combination of ingredients. The burrata boasts a soft exterior, while the interior reveals a lusciously creamy core—a true indulgence for the senses. Of course, no visit to Bistecca Tuscan Steakhouse is complete without experiencing one of its signature sharing steaks. The Fiorentina 420+ days grain-fed cut, boasting a marble score of six, is cooked to perfection, effortlessly melting in the mouth. An assortment of sauces, mustards, radishes and the restaurant’s house seasoning of salt, thyme, paprika and chilli, further elevates the cut. To conclude, savour the vanilla panna cotta, adorned with a mixed berry compote and a pistachio and raspberry tuile.
Must Try
- Fiorentina 1.1kg F1 wagyu MBS 6+ (T-bone)
- Burrata
- Pappardelle with oxtail; Mushroom risotto
General Information
Cuisine
Italian
Price
Hours
View hoursPhone number
6735 6739Website
http://www.bistecca.com.sg