A stalwart in the local Spanish dining scene since 2012, Binomio continues to draw in crowds for its extensive menu peppered with classic Spanish dishes. It’s a place for big groups to gather over some tapas—highlights include the gambas al ajillo (plump prawns doused with olive oil cooked with deep-fried garlic for texture); fried padron peppers seasoned lightly with salt; and decadent balls of mushroom croquettes with a crisp exterior and a cheesy, earthy filling. Make sure you have space for mains, particularly the squid ink paella brimming with seafood like clams and calamari. The best way to eat this is to dig deep into the pan and ensure you get some of that crisp scorched rice bottom (also known as socarrat). No meal here is complete without churros dipped into a rich chocolate sauce. Dishes here can be quite heavy on the palate, so it’s best to pair them with one of the many Spanish wines available.