Bar Cicheti is considered one of the best pasta bars in Singapore, and for good reason. This pasta bar oozes with character, from its beautifully handmade pasta to its cosy atmosphere. Step in and you’ll be met with framed artworks, archways and a stunning lineup of wine bottles. When it comes to the food, choose between full or tasting portions. You can’t go wrong with the spaghettini tossed with taggiasca olives, lilliput capers and a flavourful bisque, then crowned with juicy Argentinian red prawns. Of course, the pasta dishes are best paired with a glass of vino (or two). Choose from its extensive wine list, or ask the sommelier to pair your dishes for you. Save room for dessert as you need to try the tiramisu. This version of the traditional Italian dessert comes generously layered with amaretto-soaked Savoiardi biscuit, mascarpone cream and cocoa powder.