The restaurant rapidly dishes out a range of appetisers, pastas, pizzas, meats and seafood dishes. The four-cheese pizza has a thin, lightly crisp and chewy crust, with the gorgonzola providing a nice tang without being too overwhelming. The 10 other pizza combinations are traditional, except for the Hawaii. Grilled French lamb rack and lobster ravioli appear to be popular in most tables. The hearty lamb rack is comparable to fancier in-town joints; although the thick tomato sauce with the lobster ravioli is a little too heavy for our liking.