Right in the heart of the business district, this elegant establishment soars with its sky-high perch, luxe interiors, and breathtaking panoramic views of the waterfront and business district. Opened in 2015, the restaurant is perennially popular for business and social gatherings over delectable Mediterranean fare. The artfully plated wild sea bass sashimi is good, with Corsican coppa, finger lime and avocado mousse adding to the subtle taste sensations. Excellent, too, is the chargrilled Spanish octopus—nicely chewy and palatable, with confit cherry tomatoes, preserved lemon and pickled padron peppers zinging up the dish. The slow-cooked Iberico pork is tenderly succulent and further elevated with cognac apple compote, buttered turnip, dolcemente and almonds. For dessert, the Artemis tiramisu proves delightful, with amaretto jelly, espresso ice cream, coconut foam and biscotti melding together in sweet indulgence. Servers are attentive and efficient, and proficient with menu recommendations and explanations.
• Have pre-dinner drinks at the bar; it has indoor and al fresco seats (available for dinner as well) and offers a wide variety of gin and tonics.