This casual-chic restaurant within the HongKong street dining enclave serves creative takes on skilfully prepared Italian staples. Case in point: the hearty spaghetti chitarra with Boston lobster and tarragon, and zucchini flowers with mortadella, pistachio and lemon honey. The pizzas are divine, too, underpinned by crusts that are chewy and supple within, with beautifully crisp, blistered edges. It helps that they come topped with irresistible combinations such as bone marrow with wild garlic pesto and anchovy salsa verde, or stracciatella with prosciutto, rocket and fig vincotto. The wine list comprises the usual Italian suspects, but with decent options from other wine regions.