Long Beach Seafood
Long Beach Seafood is the creator of black pepper crab, one of Singapore’s most famous seafood dishes. Since the restaurant’s humble beginning at Bedok Rest House in 1946, the brand has grown to comprise five outlets island-wide and is renowned for its large selection of live exotic seafood, sourced from across the globe. Diners here are unfailingly captivated by delectably prepared live catch, ranging from king shell, mouse cowry and Scottish royal razor clam to Austalian lobster and Alaskan snow crab. With numerous accolades under its belt, this heritage restaurant continues to be a strong favourite among Singaporean seafood lovers as well as a must-visit for tourists seeking an authentic taste of the Lion City.