Long Beach Seafood
First established at Bedok Rest House in 1946, Long Beach Seafood was incorporated in 1982 and has grown into a premium seafood restaurant that is loved by Singaporeans. It has been nominated for multiple dining awards and is often visited by local and international dignitaries. Diners can expect a variety of signature dishes like the Black Pepper Crab, a fiery dish that was first invented here in the 1980s, and the popular Golden Stripe Lobster. Long Beach has five branches islandwide, and will be opening a new outlet in March 2020 at Robertson Quay.