Keep the love alive
Hello,
Amidst the hustle and bustle of restaurants this coming Valentine’s Day, some of the island’s top chefs make it a point to celebrate the special day with their loved ones. So, we caught up with some of the industry’s power couples to discover how they keep their love alive despite their busy schedules. From sharing a bottle of champagne to planning overseas trips, get ready to be enchanted by their heartwarming tales of love and devotion come Valentine’s Day.
Dudi Aureus
Senior Dining Editor, Singapore
Editor's Picks
The most romantic Valentine’s Day dinners and afternoon teas to book in Singapore 2024
Make this February 14 a special one with your partner at these top restaurants offering Valentine’s Day feasts
MORE DINING STORIES
5 chocolates and sweets that make perfect Valentine’s Day gifts
Looking back at Les Amis’ legacy ahead of its 30th anniversary
How Hennessy lights up Chinese New Year with an epic drone show
This acclaimed sculptor designed Royal Salute’s Art of Wonder whisky
Tatler Tidbit
Taking over Zouk’s former home is Jiak Kim House, a new hotspot for modern Asian flavours with Western accents. For those with a taste for nostalgia “Tingkat of Memories” with its chilli crab kueh pie tee, Spanish mackerel otak otak and herbed crab cake hit the right spot; make sure to sink your teeth into other moreish plates like the miso marmite Ibérico pork chop and the opeh leaf laksa fettuccine.
Around Asia
MALAYSIA | A guide to the best dim sum spots in Malaysia
HONG KONG | The best restaurants to celebrate special occasions in Hong Kong
PHILIPPINES | Bohol’s Asin tibuok: Protecting the culinary heritage of the Philippines through salt