Hello,

The Lankan Crabs, Bangsar was founded in March 2020 with one intent—to introduce rich and authentic flavours from the shores of Sri Lanka to the culinary trove of Malaysia. The island boasts a range of regional specialities, and the Bangsar-based restaurant navigates this culinary culture through its dishes, bringing a taste of home to Sri Lankans and a novel experience to local food enthusiasts.

The Lankan Crabs was featured as the cover story of the Tatler Dining Guide 2024. 

Also in this week’s newsletter:

• Inside the Tatler Dining Awards 2024 for the unveiling of the Top 20 Restaurants
• Where to celebrate Valentine’s or Galentine’s Day 2024
• Kirthanaa Naidu on the art of tablescaping and how to elevate any dinner party
• Coast by Kayra uplifts coastal Kerala cuisine in the heart of the city
• A taste of Portugal in Kuala Lumpur: Chef Louis Anjos’ exclusive residency at Horizon Grill

Have a great week ahead!
Katelyn Tan
Senior Dining Writer, Malaysia

The Tatler Dining Awards 2024 is dedicated to providing an annual roundup of recommended dining experiences around the country. This yearly tradition of identifying and celebrating Malaysia’s premier chefs and restaurateurs continues yet again, with a ceremony held on January 22, 2024.

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