Hello,

Off Menu KL 2023 promises to be a foodie affair like no other. With 10 stellar chefs coming in to showcase their culinary prowess, guests can look forward to unique gastronomical creations that have never been seen before. Our lineup consists of five chefs making their way over from Singapore and five leading local talents who are all paired up to work together and present the event-exclusive 10-dish menu. If you haven’t yet, secure limited tickets to this gastronomical extravaganza.

Also in this week’s newsletter:

• A century of Japanese spirit culture: The House of Suntory x Gooddam
• Shake Shack to debut in Malaysia at The Exchange TRX
• The secret to the best fried chicken, according to Hot Bird, Table & Apron, BHC Malaysia, and The Chicken Club
• 10 places to get your pasta fix in the Klang Valley
• Inside 5 Kuala Lumpur restaurants with maximalist design

Until next time,
Katelyn Tan
Senior Dining Writer, Malaysia

Introducing our favourite spots for the best plates of pasta in the area.

• The Farm is collaborating with myBurgerLab for a limited edition series that showcases burgers from around the world until November 8, 2023.
• Karen Yap of Ethnic Sarawak Night will be collaborating with Langit Collective to host a dinner on November 3, 2023 at private event space InTasek.
• Ignis KL will host a chef’s table series called At the Table once a month focusing on produce. The first dinner will occur on November 22, 2023.
• Nadodi will be collaborating with Marguerite for a special menu available for two nights only, from November 8-9, 2023.