It’s time to feast

Hello,

Singapore is celebrating its 58th birthday today, and there’s no better way to celebrate than to indulge in the most sumptuous National Day menus the F&B scene has to offer. From mouth-watering seafood delights to exclusive dishes available for a limited time only, here are 16 restaurants where we’ll be dining at this week.

Of course, we can’t forget about the local-inspired snacks that chefs have whipped up for the occasion. Prepare to be satiated with creations like teh tarik cream puffs or chilli crab sandwiches this National Day.

Other newsletter highlights this week:

Keep reading below!
Dudi Aureus
Senior Dining Editor, Singapore

 

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Tatler Tidbit

For House of Suntory Masters’ series of experiential dinners, Takayama chef-owner Taro Takayama has curated a six-course dinner menu on August 25, which will be paired with limited-edition Yamazaki whiskies such as the 18 Year Old Mizunara.

 

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