Tatler Dining proudly presented the second rendition of our innovative food festival last 29-30 September, featuring 14 of the country's top chefs and 7 exclusive Off Menu dishes you won't find anywhere else. From an indulgent terrine to a duck confit donburi, a kilawin that married Japanese and Bicolano flavours to a Mexican inspired masa boat with braised lengua, read up on the exciting festival, below.

More from this week’s lineup:

• 5 mobile bars to rent for your next event
• The inaugural Davao Food and Wine Festival has officially kicked off!
• Forgotten fruits of the Philippines, from camachile to pajo
• The Habitat for Humanity Philippines gala, with a feast by chefs Walter Manzke and Margarita Lorenzana-Manzke
  

Cheers,
Lauren Golangco
Dining officer, Tatler Philippines

Tatler Dining’s food festival comes back for its second year, bigger and even more appetising.

• Ramen Ron is now in BGC! Stop by their newly-opened ramen-ya at Cenral Square
• Wolfgang’s Steakhouse Grill is now open at Araneta City! Pop in for some classic steakhouse fare
• Chef ThiTid "Ton" Tassanakajohn (Le Du and Nusara, Bangkok) heads to Manila to present a collaboration dinner with chefs Chele Gonzalez and Jordy Navarra at Gallery by Chele on October 13, and at Toyo Eatery on October 14
• Deli by Chele is launching all-day breafast food very, very soon! Expect smoked salmon on avo toast, eggs benedict with theit signature pastrami, and other timeless favourites