Japanese whispers
Hello,
In addition to the likes of the Shibuya Crossing and Tokyo Disneyland, Hongkongers now have another destination to visit in the Japanese capital with the opening of formerly Hong Kong-based editor-turned mixologist Holly Graham's free-wheeling cocktail bar, Tokyo Confidential. Before moving to Tokyo, Graham spoke to Tatler about what to expect, and how she hopes to change the face of Japanese bartending.
Also in this week’s line up:
- We catch up with bar designer Ashley Sutton on his concept for Maggie Choo's
- A food lover's guide to Ho Chi Minh City in Vietnam
- The 5 best French restaurants in Singapore according to a three-Michelin-starred chef
Gavin Yeung
Senior Dining Editor, Tatler Hong Kong
Editor's Picks
The newest restaurants and bars to visit this month
From vegetarian Chinese fine-dining to alchemy-inspired molecular mixology, there’s plenty of new additions to Hong Kong's dining scene this month to keep your tastebuds satiated
MORE DINING STORIES
Ashley Sutton, miner-turned-designer behind Maggie Choo’s, on being inspired by Hong Kong’s colonial past, cabaret culture and abandoned banks
This week in dining news, Andō launches seasonal menus, Smoke & Barrel collaborates with chefs Esdras Ochoa and Nathan Green, and more
This November, Edward Voon of Auor welcomes Singapore's zi char eatery Keng Eng Kee Seafood to Wan Chai
Eat your way through our food lover's guide to the most populous city in Vietnam, Ho Chi Minh City
Tatler Tidbit 🍡
The annual Mental Health Restaurant Week begins this Saturday! Organised by Mind HK, the initiative has partnered with over 90 restaurants across the city to raise awareness of mental health between October 14 and 29, with each restaurant donating a portion of proceeds to the cause. Find out more.
Around Asia
PHILIPPINES | Find out what happened at the second Filipino edition of Tatler Dining's flagship Off Menu food festival
GLOBAL | Get to know the 5 most sustainably designed McDonald’s in the world (including one in Hong Kong)
SINGAPORE | The top 5 French restaurants in Singapore, according to a three-Michelin-starred chef
