A stirring moment

Hello,

A new class of Hong Kong's best bars and bartenders was crowned in a spirited Tatler Dining Bar Awards ceremony, taking place at the end of three nights packed full of cocktails, food and music that was the Tatler Cocktail Festival. From the Top 10 Bars that recognise the venues that are leading the charge in Hong Kong, to the Best of the Year Awards that identify the best drinks and food programmes, alongside best interior design, most impactful bar and more, it was a fitting capstone to a year that saw the local drinks industry bounce back with signature zeal. Find out who won big in 2023.

More from this week’s line up:

Gavin Yeung
Senior Dining Editor, Tatler Hong Kong

 

Editor's Picks

Why white truffle is a prized delicacy in the culinary world, according to an expert

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MORE DINING STORIES

We catch up with CJ Jalandoni, Brut’s new head chef, on how he hopes to make his mark as a chef and a Filipino

This week in dining news, Shady Acres transforms into a gingerbread house, DarkSide launch Yin Yang cocktails, and more

The Trilogy, H Code’s new music hub, brings together a rooftop bar, a nightclub and a jazz speakeasy

Be our guest: 5 fashionable tableware collections for your festive celebrations

 

Tatler Tidbit 🍡

Hot off their 10th anniversary celebrations, Little Bao has partnered with Korean eatery OBP for a one-night-only collaboration inspired by late night dining in LA's Koreatown. Featuring seven courses at HK$1,380 per two guests, the event takes place on December 7. Tickets here.

 

Around Asia

SINGAPORE | Australian fish guru Josh Niland on his fin-to-scale culinary philosophy and his first overseas restaurant in Singapore

MALAYSIA | How a second-generation cafe owner is bringing his family brand into the present day

SINGAPORE | 22 eateries at Jewel Changi Airport to stop by before your flight