Harbour's eleven
Hello,
November is shaping up to be a big month for vegetarian scene in Hong Kong with the announcement that Daniel Humm, the chef-founder of Eleven Madison Park, the legendary New York restaurant which made the switch to an entirely plant-based menu in 2021, will be hosting a five-night residency at Asaya Kitchen in Rosewood Hong Kong—bringing his cutting-edge culinary innovations to our very doorstep. Find out more here.
Also in this week’s line up:
- Find out the secret to selecting great caviar from the founder of Caviar Colony
- Écriture announces its sudden closure, ending a five-year run
- In Singapore, celebrity chef Massimo Bottura gives a sneak peek of his next opening
Gavin Yeung
Senior Dining Editor, Tatler Hong Kong
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Singapore's "caviar king" on how to discern good caviar from bad, the difference between wild and farmed caviar, and more
This week in dining news, Écriture announces its closure, Ho Lee Fook and Man Ho celebrate Chinese traditions, and more
One month on, find out how restaurants and diners in Hong Kong are still reckoning with the fallout from the Japanese seafood ban
Do restaurant wine lists give you mild anxiety? Here's how to get the most out of your sommelier, even when you don’t know what you want
Tatler Tidbit 🍡
Canto film lovers shouldn't miss out on Informal Affairs, a new rooftop gin bar pop-up at Ovolo Southside in collaboration with N.I.P. Gin. Open October 6 onwards, visit for cocktails by The Wise King's Sandeep Kumar alongside vegetarian interpretations of classic street snacks.
Around Asia
SINGAPORE | Find out where Singapore’s top chefs go to when they need their fix of Malaysian-style hokkien mee
SINGAPORE | Celebrity chef Massimo Bottura is due to open a new restaurant named Torno Subito in the Lion City
MALAYSIA | Malaysian burger chain MyBurgerLab is one to know, with ambitious plans to expand across the region
