Hello,

The local food and beverage landscape is brimming with flavours and innovation. Rich in heritage and tradition, Malaysia’s generational icons and other national culinary landmarks find themselves alongside other new eateries and watering holes that keep our scene fresh. 

Each month, we scour the streets for the best and most interesting additions to our local industry. We’ve listed are all the eateries you need to have on your radar this December.

Also in this week’s newsletter:

• Terra Dining serves an immersive symphony of Malaysian flavours, led by chef-owner Chong Yu Cheng
• 8 restaurants and cafés to explore in Bangsar South
• Patrick Sim shares a slice of Secret Recipe’s legacy
• Christmas 2023: Usher in the festivities with these indulgent meals and gifts
• 10 restaurants and bars to visit at Bamboo Hills

Until next time,
Katelyn Tan
Senior Dining Writer, Malaysia

We speak to Chong Yu Cheng, better known to friends as YC, about the story behind the exciting new opening.

• From November 10 to December 1, 2023, Nobu Kuala Lumpur will be serving an all-new Truffle Omakase menu.