Craving pancakes?
Hello,
There is no better way to welcome an early start or brave a Sunday morning than with a stack of freshly flipped, syrup-flooded pancakes. Being the most important meal of the day, no breakfast is complete without a sugary yet morning-appropriate accompaniment.
Whether you’re a dessert-for-breakfast connoisseur or simply looking for an indulgent meal near you, we've put together a list of some Klang Valley cafés offering great pancake plates.
Also in this week’s newsletter:
- How Jay of Back Alley Pasta brought his noodle dreams to life
- Maillard Grill has a new way of ageing its steaks—Sabah Coral Grass
- Fish-tok: The tinned fish trend explored
- Wind down after a long day at these natural wine bars
- Welcome the Year of the Dragon in luxe fashion at The St Regis Kuala Lumpur
Have a great week!
Katelyn Tan
Senior Dining Writer, Malaysia
Editor's Picks
Maillard Grill has a new way of ageing its steaks—Sabah Coral Grass
We speak to the restaurant’s executive chef, Meg Lee, to find out more about the unconventional method.
MORE DINING STORIES
How Jay of Back Alley Pasta brought his noodle dreams to life
Fish-tok: The tinned fish trend explored
Wind down after a long day at these natural wine bars
Welcome the Year of the Dragon in luxe fashion at The St Regis Kuala Lumpur
Around Asia
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HONG KONG | The city welcomes top chefs from Tokyo and Bangkok that helm Bvlgari Il Ristorante, Baan Tepa and more
SINGAPORE | The best non-alcoholic pairings and menus in Singapore