Café hopping
Hello,
Classics never go out of style, and the same can be said about the new cafés that have recently popped up across the island. Siyuan Desserts, for example, offers traditional Chinese desserts to soothe the soul and the palate, while Café O remains true to Singapore’s culinary traditions with a menu of delectable local dishes. For those on the lookout for good brunch spots, you can’t go wrong with Good Egg by Bearded Bella and its selection of drinks and brunch staples.
Dudi Aureus
Senior Dining Editor, Singapore
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Brunch at Fysh celebrates the tradition of the communal roast with a seafood nose-to-tail twist. Here, grand sharing portions of flounder on the bone and butterflied Aquna Murray cod are also up for grabs, but those with a taste for game, go for the roasted and glazed free-range duck instead. Complete brunch with an optional top-up of free-flow Australian bubbles or champagne.
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