The largest city in Hokkaido has a plethora of things to do from hiking trails and ski slopes to huge shopping malls and delectable food
Take a trip to the northernmost part of Japan and find Sapporo, the capital of Hokkaido famed for its ski slopes, snow festival and beer. Alongside its culture, art and ski slopes, find its vibrant food scene, with mouth-watering offerings ranging from casual eats to speciality restaurants.
From hiking trails and ski slopes to huge shopping malls and museums, there is always something to do here—regardless of the season. So, head out and explore. Then, when you get hungry, walk along the streets of Sapporo and dig into some of the city’s most indulgent offerings.
Whether you enjoy fresh seafood, a piping hot bowl of ramen or a hearty rice bowl, there is something for every palate. Here are some of the city’s best eats.
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1. Start your day with a meal at Daiichi Kaisenmaru in Nijo Market
There’s no better way to start the day than by savouring some of Sapporo’s freshest produce at Nijo Market. There are plenty of restaurants to pick from, each offering fresh fish and seafood. Daiichi Kaisenmaru is known for its kaisendon (seafood bowl). Each bowl comes topped with fresh ingredients brought straight from the fishing port. Try the unidon, a rice bowl topped with creamy sea urchins.