1. Dill
For a epicurean treat, head on over to Iceland’s first Michelin-starred restaurant, which has quickly become a favourite destination for New Nordic cuisine. Dill uses ingredients from the surrounding area and offers a fresh take on Icelandic traditions. The small, quaint restaurant resembles an old barn, where the best of the island’s produce is dexterously prepared at the central counter for all to see. The interior design is also the creation of Hálfdan Pedersen and was nominated for the prestigious Restaurant & Bar Design Awards in 2015.