It was thanks to Brian Chua that Tsuta, the world’s only Michelin-starred ramen restaurant, opened its first outpost outside of Tokyo in Singapore. Of all the franchise offers that Tsuta’s chef-owner, Yuki Onishi, received, he was most touched by Brian’s sincerity. The 36-year-old, who is also vice president of Hersing Corporation where he helped bring in F&B stalwarts Tim Ho Wan and Kam’s Roast to Singapore, was the only one who had bothered to fly down to Japan and queue up at the restaurant to try a bowl of its ramen. Now Brian has plans to bring Tsuta to the US, Australia and Thailand in 2018, and China and Europe in 2019.
The Gen.T 2018 List
50 of the brightest connectors, creative visionaries, influential innovators and disruptive talents in Singapore.