Anand Retnam, Cheng MinYing, Cheng Min Hui, Greg Shand

Gastronomes with a taste for quality dry-aged beef can now satisfy their cravings at Wolfgang's Steakhouse, which recently opened its doors at The Quayside at Robertson Quay. Originating from New York 13 years ago, the world-renowned steakhouse now has branches in Beijing, Hong Kong, Tokyo and Seoul. The opening saw the attendance of society friends Benjamin Kim, Serene Tan, Iroshini Chua, Kevin Chua and more, as well as the Zwiener family and partners of the family-run restaurant.

'gallery right' 'gallery right'
'gallery right' 'gallery right'
Photo 1 of 14 Anand Retnam, Cheng MinYing, Cheng Min Hui, Greg Shand
Photo 2 of 14 Benjamin Kim, Serene Tan, Iroshini Chua, Kevin Chua
Photo 3 of 14 Harry Apostolides, Lim Wanying
Photo 4 of 14 Joshua Schwartz, Sarissa Schwartz
Photo 5 of 14 Kevin Chua, Iroshini Chua, Gilbert Cheah, Serene Tan, Benjamin Kim
Photo 6 of 14 Kien Lee, Suwichada Lee
Photo 7 of 14 Kishin RK, Pierre-Olivier Prunier, Galen Tan
Photo 8 of 14 Rhyce Lein, Lynda Williams
Photo 9 of 14 Stijn van Ommeren, Tanya van Ommeren
Photo 10 of 14 Tadanori Hashimoto, Peter Zwiener
Photo 11 of 14 Yoshikazu Izumi, Amiro Cruz, Rex Feratovic, Elena Zwiener, Wolfgang Zwiener, Tadanori Hashimoto, Lydia D'Amato, Peter Zwiener
Photo 12 of 14 Tadanori Hashimoto, Wolfgang Zwiener
Photo 13 of 14 Yoshikazu Izumi, Amiro Cruz, Rex Feratovic, Elena Zwiener, Wolfgang Zwiener, Tadanori Hashimoto, Lydia D'Amato, Peter Zwiener
Photo 14 of 14