Art Of The Teppan By Chef Yonemura
Who would miss a chance to learn from renowned master chef Masayasu Yonemura? Not our society gourmands who trooped to Teppan by Chef Yonemura at Resorts World Sentosa for a hands-on experience of the cuisine at his first restaurant outside Japan. Three masterclasses were held over two days (March 6 and 7), each covering three of his signature offerings. The first explored the plating of an amuse bouche inspired by sashimi, while the second included useful tips on grilling the perfect wagyu steak. For dessert, Chef Yonemura demonstrated how he makes the classic crepe Suzette on a pan using the teppan. Of course, guests also had a go at making these dishes, and got to taste the fruits of their labour, served as part of a three-course meal.