Yellow Pot Tanjong Pagar
Yellow Pot is back and so is its classic roast duck beloved by many
The restaurant is back and so is its classic roast duck beloved by many. In creating this masterpiece, the chefs only use free-range ducks from Malaysia, grown to their preferred size of 2.8kg for the ideal ratio of lean meat and fat. The bird is marinated for two days in a medley of herbs and spices, including Sichuan peppercorn, angelica root and a special blend of spice powder before it’s roasted. It’s served with the usual ingredients and a house-made soybean paste for added depth.
General Information
Cuisine
Chinese
Price
Hours
View hoursPhone number
+65 9859 1643Website
https://yellowpot.sg/Social Media