The third edition features a collection of 15 establishments recognised by the guide and their signature dishes
Gourmands, mark your calenders because the third edition of the much-awaited Michelin Guide Street Food Festival is taking place from February 22 to 24, 2019, at The Coliseum, Resorts World Sentosa.
This means that many of your favourite Michelin-starred or Bib Gourmand establishments, offering everything from local to Australian fare, will be serving their signature dishes.
While you can expect to find exceptional foods at pocket-friendly prices, it would also be good to note that 10 of this year's 15 featured restaurants are new additions. Hot on our list are modern Australian grill Burnt Ends, which will be serving up delicious steaks, and Sichuan restaurant Shisen Hanten by Chen Kentaro, which will surely draw throngs of fans of its silky and savoury mapo doufu.
Plus, look forward to smoky, succulent chicken yakitori from Toritama Shirokane.
(Related: Meat On Sticks: 5 Restaurants Serving Up Delicious Food, Skewer-Style)